Winter barbecuing with “Die Kohle-Manufaktur”

Winter barbecuing with “Die Kohle-Manufaktur”

20/10/15

Winter barbecuing with “Die Kohle-Manufaktur” Cologne, 20 October, 2015: More than half of Germans barbecue in summer at least once a month. The most important reason being good weather. But the days of purely fair-weather barbecuing are over. This once summer-exclusive hobby is increasingly becoming a year-round delight. In the USA, every second person barbecues all year round, even in winter. In Germany, it is already one in four – and rising. In addition to warm clothing and delicious food for grilling, cooking time and quality of the charcoal have to be right of course. Smokeless Premium BBQ Briquettes by Die Kohle-Manufaktur guarantee consistently high temperatures even in sub-zero conditions – and last up to 4.5 hours.

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